Engelsk ipa humleøko - Beer Recipe - Brewer's Friend

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Engelsk ipa humleøko

229 calories 23.9 g 330 ml
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 229 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created: Monday January 9th 2017
1.074
1.019
7.3%
50.5
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Pale Ale7 kg Pale Ale 39 2.3 90.9%
0.50 kg Brown Sugar0.5 kg Brown Sugar 45 15 6.5%
0.20 kg United Kingdom - Crystal 50L0.2 kg Crystal 50L 34 50 2.6%
7.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g East Kent Goldings100 g East Kent Goldings Hops Leaf/Whole 5 Dry Hop 7 days 33.3%
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 5 Boil 60 min 50.49 33.3%
100 g East Kent Goldings100 g East Kent Goldings Hops Leaf/Whole 5 Boil 0 min 33.3%
300 g / $ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion -- 67 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 40.3 L) 36.3
Mash volume with grains (equipment estimates 45.1 L) 41
Grain absorption losses -7.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 32.6 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 23
Volume into fermentor 23
Total: 36.3  
Equipment Profile Used: System Default
 
Notes

Bruk samme humlene til bitterhet som smak:

Når du varma opp til kok, putt 150g EKG i presskanne, fyll med varm vørter. Tøm ut humlevørteren, spar til slutt og bruk tilsett som smakshumle. Tøm gjennom et par ganga for å få ut maks smak/aroma.

Ta ut humla, tilsett i gryta som bitterhumle.

Voila: både smak, aroma og bitterhet fra samme humlene! (I teorien, iallefall)

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  • Last Updated: 2017-05-28 17:08 UTC