037 Brown Ale - Beer Recipe - Brewer's Friend

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037 Brown Ale

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Leo Canaan
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Monday January 9th 2017
1.045
1.011
4.5%
26.7
27.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 65.8%
1.50 kg Belgian - CaraMunich1.5 kg CaraMunich 33 50 19.7%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 3.9%
0.30 kg American - Roasted Barley0.3 kg Roasted Barley 33 300 3.9%
0.50 kg American - Chocolate0.5 kg Chocolate 29 350 6.6%
7.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Challenger45 g Challenger Hops Pellet 8.5 Boil 30 min 26.7 100%
45 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.8
Mash volume with grains 27.8
Grain absorption losses -7.6
Remaining sparge water volume (equipment estimates 21.6 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.9 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 30
Going into fermentor 30
Total: 40.5  
Equipment Profile Used: System Default
"037 Brown Ale" American Brown Ale beer recipe by Leo Canaan. All Grain, ABV 4.5%, IBU 26.7, SRM 27.85, Fermentables: (Pale 2-Row, CaraMunich, Flaked Oats, Roasted Barley, Chocolate) Hops: (Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-24 19:08 UTC