Sierra Nevada Celebration Ale - Beer Recipe - Brewer's Friend

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Sierra Nevada Celebration Ale

224 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Grizendi adapt www.eckraus.com/blog/clone-be
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Monday January 9th 2017
1.068
1.013
7.2%
73.9
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 86.8%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 8.7%
0.13 lb American - Carapils (Dextrine Malt)0.13 lb Carapils (Dextrine Malt) 33 1.8 4.5%
2.88 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Chinook0.2 oz Chinook Hops Pellet 11 Boil 60 min 48.18 32.3%
0.18 oz Cascade0.18 oz Cascade Hops Pellet 8.5 Boil 30 min 25.75 29%
0.12 oz Cascade0.12 oz Cascade Hops Pellet 7 Dry Hop 0 days 19.4%
0.12 oz Centennial0.12 oz Centennial Hops Pellet 10 Dry Hop 0 days 19.4%
0.62 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 tsp Irish Moss Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.4 qt Infusion -- 154 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 0.72 2.9  
Mash volume with grains 0.95 3.8  
Grain absorption losses -0.36 -1.4  
Remaining sparge water volume (equipment estimates 2.4 g | 9.6 qt) 1.89 7.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10.1 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.61 10.4
Equipment Profile Used: System Default
 
Notes

Wyeast 1056: American Ale Yeast or Safale US-05

.75 cups corn sugar (if bottling)

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  • Last Updated: 2017-01-24 02:52 UTC