Citcoe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Citcoe

356 calories 38.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nicholas Bartlett
Calories: 356 calories (Per 12oz)
Carbs: 38.1 g (Per 12oz)
Created: Monday January 9th 2017
1.106
1.029
10.2%
190.0
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 92.4%
9 oz Flaked Oats9 oz Flaked Oats 33 2.2 3.2%
12 oz American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L 34 40 4.3%
277 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 First Wort 0 min 52.65 20%
2 oz Citra2 oz Citra Hops Pellet 11 First Wort 0 min 45.6 20%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 33.4 10%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 30 min 28.93 10%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 15.76 10%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 13.65 10%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 10 days 10%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 10 days 10%
10 oz / $ 0.00
 
Yeast
Imperial Yeast - A18 Joystick
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium High
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
61 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 427 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.37 gal (57.48 qt). Suggest reducing strike water volume to 10.62 gal (42.46 qt) and adding 2.37 gal (9.48 qt) sparge/top-off. 12.98 51.9  
WARNING: Based on your provided mash thickness (3 qt/lb), your strike volume will exceeds the total water needed for the recipe (8.91 g). Reduce mash thickness to 2.05 qt/lb or increase pre-boil volume to 10.57 g.    
Strike water volume at mash thickness of 3 qt/lb 12.98 51.9  
Mash volume with grains 14.37 57.5  
Grain absorption losses -2.16 -8.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.3 g | 25.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 4.5 18  
Going into fermentor 4.5 18  
Total: 8.91 35.7
Equipment Profile Used: System Default
 
Notes

Age 8 weeks before dry hop to mellow simcoe if desired.

Last Updated and Sharing
 
857
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-24 14:01 UTC