GS V3 - Beer Recipe - Brewer's Friend

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GS V3

220 calories 18.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 220 calories (Per 330ml)
Carbs: 18.6 g (Per 330ml)
Created: Monday January 9th 2017
1.072
1.012
7.9%
37.9
98.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8 kg United Kingdom - Maris Otter Pale8 kg Maris Otter Pale 38 8.51 85.9%
300 g United Kingdom - Pale Chocolate300 g Pale Chocolate 33 550.9 3.2%
200 g German - Carafa III200 g Carafa III 32 1426.18 2.1%
160 g American - Roasted Barley160 g Roasted Barley 33 799.07 1.7%
100 g American - Caramel / Crystal 120L100 g Caramel / Crystal 120L 33 318.73 1.1%
250 g United Kingdom - Crystal 60L250 g Crystal 60L 34 158.62 2.7%
300 g Wheat Black300 g Wheat Black 33 1300.76 3.2%
9,310 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops Pellet 13.1 Boil 60 min 37.85 100%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Habanero Spice Secondary 4 days
3 each Vanilla Spice Secondary 4 days
10 g Cinnamon Spice Secondary 4 days
100 g cocoa noba Flavor Secondary 4 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 263 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Hemma-vatten
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 4 10 13 37 50
gypsum: 2g
calcium chloride: 8g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
halva mängden malt Infusion -- 65 °C 35 min
halva mängden malt Infusion -- 65 °C 60 min
mash out Infusion -- 72 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 32.6
Mash volume with grains 38.7
Grain absorption losses -9.3
Remaining sparge water volume (equipment estimates 3.5 L) 1.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 34.2  
Equipment Profile Used: System Default
"GS V3" Imperial Stout beer recipe by AckwellP. All Grain, ABV 7.93%, IBU 37.85, SRM 98.5, Fermentables: (Maris Otter Pale, Pale Chocolate, Carafa III, Roasted Barley, Caramel / Crystal 120L, Crystal 60L, Wheat Black) Hops: (Citra) Other: (Habanero, Vanilla, Cinnamon, cocoa noba)
Last Updated and Sharing
 
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  • Last Updated: 2017-05-24 11:55 UTC