BEST BITTER...PREV VERSION - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

BEST BITTER...PREV VERSION

119 calories 11.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 90 min
Batch Size: 950 liters (fermentor volume)
Pre Boil Size: 1040 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 119 calories (Per 330ml)
Carbs: 11.8 g (Per 330ml)
Created: Monday January 9th 2017
1.039
1.009
3.9%
23.1
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg United Kingdom - Pale 2-Row125 kg Pale 2-Row 38 2.5 89.9%
12.50 kg United Kingdom - Crystal 70L12.5 kg Crystal 70L 34 70 9%
1.50 kg United Kingdom - Amber1.5 kg Amber 32 27 1.1%
139 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
406 g East Kent Goldings406 g East Kent Goldings Hops Pellet 4.8 Boil 90 min 6.36 11.8%
311 g FUGGLES311 g FUGGLES Hops Pellet 4.1 Boil 90 min 4.16 9%
176 g East Kent Goldings176 g East Kent Goldings Hops Pellet 4.8 Boil 15 min 1.28 5.1%
458 g East Kent Goldings458 g East Kent Goldings Hops Pellet 5.2 Boil 15 min 3.61 13.3%
514 g FUGGLES514 g FUGGLES Hops Pellet 4.1 Boil 15 min 3.19 14.9%
866 g East Kent Goldings866 g East Kent Goldings Hops Pellet 5.2 Boil 5 min 2.74 25.1%
717 g FUGGLES717 g FUGGLES Hops Pellet 4.1 Boil 5 min 1.79 20.8%
3,448 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 90 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 975.79 L. Suggest reducing initial water volume to 45.4 L and adding 930.39 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 467.04 L 375.3
Strike water volume at mash thickness of 2.7 L/kg 375.3
Mash volume with grains 467
Grain absorption losses -139
Remaining sparge water volume (equipment estimates 740.4 L) 804.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 975.8 L) 1040
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -17.2
Post boil Volume 950
Going into fermentor 950
Total: 1179.9  
Equipment Profile Used: System Default
"BEST BITTER...PREV VERSION" Best Bitter beer recipe by simonUK. All Grain, ABV 3.94%, IBU 23.12, SRM 7.63, Fermentables: (Pale 2-Row, Crystal 70L, Amber) Hops: (East Kent Goldings, FUGGLES)
Last Updated and Sharing
 
928
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-09 16:37 UTC