| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 2 kg | Dingemans - Belgian Pilsner Malt |
£ 2.62 / kg £ 5.24 |
37 | 1.6 | 55.6% |
| 0.70 kg | Dingemans - Wheat Malt |
£ 1.92 / kg £ 1.34 |
38.1 | 1.8 | 19.5% |
| 0.10 kg | German - Carapils |
£ 2.88 / kg £ 0.29 |
35 | 1.97 | 2.8% |
| 0.08 kg | German - Acidulated Malt |
£ 2.92 / kg £ 0.23 |
27 | 7.58 | 2.2% |
| 0.05 kg | United Kingdom - Crystal 50L |
£ 1.92 / kg £ 0.10 |
34 | 131.93 | 1.4% |
| 0.61 kg | German - Vienna |
£ 2.60 / kg £ 1.60 |
37 | 9.18 | 17.1% |
| 0.05 kg | German - CaraMunich II |
£ 2.90 / kg £ 0.15 |
34 | 121.26 | 1.4% |
| 3.59 kg / £ 8.95 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 10 g | Nelson Sauvin (12.5 AA) |
£ 91.40 / kg £ 0.91 |
Pellet | 9.3 | Boil | 60 min | 22.64 | 8.3% |
| 15 g | Motueka |
£ 66.00 / kg £ 0.99 |
Pellet | 8.3 | Boil | 6 min | 7.11 | 12.5% |
| 15 g | Motueka |
£ 66.00 / kg £ 0.99 |
Pellet | 8.3 | Whirlpool at 85 °C | 20 min | 3.39 | 12.5% |
| 15 g | Nelson Sauvin (12.5 AA) |
£ 91.40 / kg £ 1.37 |
Pellet | 9.3 | Whirlpool at 85 °C | 20 min | 3.79 | 12.5% |
| 30 g | Motueka (7 AA) |
£ 66.00 / kg £ 1.98 |
Pellet | 8.3 | Dry Hop | 7 days | 25% | |
| 35 g | Nelson Sauvin (12.5 AA) |
£ 91.40 / kg £ 3.20 |
Pellet | 9.3 | Dry Hop | 7 days | 29.2% | |
| 120 g / £ 9.44 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.50 each | Protafloc | Fining | Boil | 10 min. | |
| 2 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 1 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 3.10 g | Gypsum | Water Agt | Mash | 1 hr. |
| Omega Yeast Labs - Belgian Saison II OYL-042 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| £ 9.49 |
| CO2 Level: 3.3 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 64.3 | 4.9 | 8 | 53.2 | 107 | 16 |
|
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=YM2GTRC Salts: Salts Added to Mash Only Salts can be entered as g or mg/l. The latter assumes total volume when mash and sparge are same waters and it assumes mash volume when they are different waters. Gypsum: 4 CaSO4•2H2O ~1.0 tsp Epsom salt: 4 MgSO4•7H2O ~0.9 tsp Table salt: 2.5 NaCl ~0.4 tsp Calcium chloride: 1 CaCl2•2H2O Acid Additions: Acid: Acid Added to Mash Only. Specify acid by target mash pH Acid Type: Acid Strength: 100 % Acid Amount: 33 ~6.6 tsp Targe mash pH: 5.3 Acidulated Malt *: 0 |
|||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 20 L | Single Stage | Temperature | 62 °C | 62 °C | 90 min |
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 10.8 |
| Mash volume with grains | 13.2 |
| Grain absorption losses | -3.6 |
| Remaining sparge water volume (equipment estimates 12.2 L) | 16 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 18.5 L) | 22.3 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume | 12.7 |
| Hops absorption losses (whirlpool, hop stand) | -0.2 |
| Going into fermentor | 12.5 |
| Total: | 26.7 |
| Equipment Profile Used: | System Default |
