Asian pale ale - Beer Recipe - Brewer's Friend

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Asian pale ale

129 calories 10.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nøgne ø
Calories: 129 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Monday January 9th 2017
1.043
1.006
4.8%
15.0
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 52.6%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 21.1%
0.50 kg Munich - Light 10L0.5 kg Munich - Light 10L 33 10 10.5%
0.50 kg German - Rye0.5 kg Rye 38 3.5 10.5%
0.25 kg US - Cara Rye0.25 kg US - Cara Rye 33 65 5.3%
4.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 7 Whirlpool 5 min 3.65 28.4%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 12.5 Whirlpool 0 min 28.4%
13 g Cascade13 g Cascade Hops Pellet 7 Boil 90 min 11.39 14.8%
25 g Cascade25 g Cascade Hops Pellet 7 Dry Hop 0 days 28.4%
88 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
69 g Sitrongress whirlpool Herb Other 0 min.
11.04 g Appelsinskall tørka Flavor Boil 5 min.
4.60 g Kaffir lime Herb Boil 5 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion -- 63 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.7 L) 32.2
Mash volume with grains (equipment estimates 38.8 L) 35.3
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 24.3
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 24
Total: 32.2  
Equipment Profile Used: System Default
 
Notes

Tørrhumle etter tre dagers gjæring

Bruke wlp400/wy3944/mangrove jacks wit

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  • Last Updated: 2023-08-23 18:09 UTC