Ian's Edward Clone - Beer Recipe - Brewer's Friend

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Ian's Edward Clone

179 calories 18.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 30% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Friday April 5th 2013
1.054
1.014
5.3%
82.7
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 lb Flaked Wheat0.2 lb Flaked Wheat 34 2 3.8%
2.50 lb Dry Malt Extract - Light2.5 lb Dry Malt Extract - Light 42 4 47.2%
0.20 lb German - Carapils0.2 lb Carapils 35 1.3 3.8%
0.40 lb American - Caramel / Crystal 20L0.4 lb Caramel / Crystal 20L 35 20 7.5%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 37.7%
5.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Simcoe0.25 oz Simcoe Hops Leaf/Whole 12.7 First Wort 0 min 13.88 5.3%
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 First Wort 0 min 19.23 5.3%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 60 min 29.77 5.3%
0.25 oz Simcoe0.25 oz Simcoe Hops Leaf/Whole 12.7 Boil 10 min 8.31 5.3%
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Boil 10 min 11.51 5.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 0 min 10.5%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 0 min 21.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 12.7 Boil 0 min 10.5%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 7 days 21.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 7 days 10.5%
4.75 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 40 75 80 110
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 Temperature -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.53 g | 18.1 qt) 3.41 13.6  
Mash volume with grains (equipment estimates 4.75 g | 19 qt) 3.63 14.5  
Grain absorption losses -0.35 -1.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.19 0.8  
Pre boil volume (equipment estimates 4.12 g | 16.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 3.41 13.6
Equipment Profile Used: System Default
"Ian's Edward Clone" American Pale Ale beer recipe by iflah45. BIAB, ABV 5.34%, IBU 82.7, SRM 6.69, Fermentables: (Flaked Wheat, Dry Malt Extract - Light, Carapils, Caramel / Crystal 20L, Pale 2-Row) Hops: (Simcoe, Warrior, Columbus, Centennial, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2013-04-11 02:28 UTC