Keto Pale - Beer Recipe - Brewer's Friend

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Keto Pale

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: André Biseth
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Monday January 9th 2017
1.045
1.011
4.4%
32.6
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg American - Pilsner3.6 kg Pilsner 37 1.8 90%
0.40 kg German - Acidulated Malt0.4 kg Acidulated Malt 27 3.4 10%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Perle20 g Perle Hops Pellet 8.2 Boil 60 min 23.07 33.3%
40 g Perle40 g Perle Hops Pellet 8.2 Boil 5 min 9.2 66.7%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 15 min.
1 tbsp Yeast nutrient Other Boil 15 min.
100 g Sukrin Flavor Boil 15 min.
10 ml Amigase® Mega L enzym Water Agt Mash 15 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion -- 55 °C 60 min
24 L Fly Sparge -- 78 °C 45 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 14
Mash volume with grains 16.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 19.8 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 24
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 28.9  
Equipment Profile Used: System Default
"Keto Pale" American Pale Ale beer recipe by André Biseth. All Grain, ABV 4.44%, IBU 32.55, SRM 3.36, Fermentables: (Pilsner, Acidulated Malt) Hops: (Perle) Other: (Whirlfloc, Yeast nutrient, Sukrin, Amigase® Mega L enzym)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-10 15:23 UTC