Mintchoco - Beer Recipe - Brewer's Friend

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Mintchoco

201 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Monday January 9th 2017
1.066
1.011
7.2%
37.9
71.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.50 kg American - Ashbourne Mild5.5 kg Ashbourne Mild 30 12.65 75.1%
100 g American - Caramel / Crystal 60L100 g Caramel / Crystal 60L 34 158.62 1.4%
150 g American - Caramel / Crystal 120L150 g Caramel / Crystal 120L 33 318.73 2%
250 g United Kingdom - Pale Chocolate250 g Pale Chocolate 33 550.9 3.4%
250 g American - Blackprinz250 g Blackprinz 36 1332.78 3.4%
70 g American - Roasted Barley70 g Roasted Barley 33 799.07 1%
1 kg Flaked Barley1 kg Flaked Barley 32 4.37 13.7%
7,320 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 37.88 100%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Mint Flavor Secondary 5 days
200 g cocoa nibs Flavor Secondary 5 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Hemma-vatten
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 4 10 13 37 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.5 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 25.6
Mash volume with grains 30.5
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 9.8 L) 8.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 26
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 34.2  
Equipment Profile Used: System Default
"Mintchoco" American Stout beer recipe by AckwellP. All Grain, ABV 7.19%, IBU 37.88, SRM 71.84, Fermentables: (Ashbourne Mild, Caramel / Crystal 60L, Caramel / Crystal 120L, Pale Chocolate, Blackprinz, Roasted Barley, Flaked Barley) Hops: (Magnum) Other: (Mint, cocoa nibs)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-12 11:10 UTC