Draft Oktoberfest - Beer Recipe - Brewer's Friend

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Draft Oktoberfest

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 80 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Monday January 9th 2017
1.050
1.011
5.1%
24.6
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 44.8%
1.70 kg German - Vienna1.7 kg Vienna 37 4 38.1%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 4.5%
0.27 kg German - CaraMunich I0.27 kg CaraMunich I 34 39 6.1%
0.08 kg German - Acidulated Malt0.08 kg Acidulated Malt 27 3.4 1.8%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 4.5%
0.01 kg United Kingdom - Crystal 140L0.01 kg Crystal 140L 33 140 0.2%
4.46 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Perle15 g Perle Hops Leaf/Whole 8.2 Boil 60 min 12.73 21.4%
25 g Huell Melon25 g Huell Melon Hops Leaf/Whole 5.6 Boil 30 min 11.14 35.7%
30 g Huell Melon30 g Huell Melon Hops Leaf/Whole 5.6 Boil 1 min 0.75 42.9%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Protafloc Fining Boil 10 min.
 
Yeast
Wyeast - Octoberfest Lager Blend 2633
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
9 - 14 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 297 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 65 °C 80 min
Sparge -- 75 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 15.6
Mash volume with grains 18.6
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 21.7 L) 18.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 29
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 24
Going into fermentor 24
Total: 34.4  
Equipment Profile Used: System Default
"Draft Oktoberfest" Oktoberfest/Märzen beer recipe by tomgale@live.com. All Grain, ABV 5.13%, IBU 24.61, SRM 7.01, Fermentables: (Pilsner, Vienna, Carapils, CaraMunich I, Acidulated Malt, Melanoidin, Crystal 140L) Hops: (Perle, Huell Melon) Other: (Protafloc)
Last Updated and Sharing
 
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  • Last Updated: 2017-06-08 08:09 UTC