Slightly Amber Unity Pale Ale - Beer Recipe - Brewer's Friend

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Slightly Amber Unity Pale Ale

165 calories 16.1 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Dwayne Charrington
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Monday January 9th 2017
1.054
1.012
5.5%
39.4
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Amber1.5 kg Liquid Malt Extract - Amber 35 10 41.7%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 27.8%
500 g Corn Sugar - Dextrose500 g Corn Sugar - Dextrose 46 0.5 13.9%
150 g Maltodextrin150 g Maltodextrin 39 0 4.2%
3.15 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
250 g German - Carapils250 g Carapils 35 1.3 6.9%
200 g American - Caramel / Crystal 60L200 g Caramel / Crystal 60L 34 60 5.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Boil 60 min 25.95 26.3%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 15 min 3.93 9.9%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 15 min 4.83 9.9%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 5 min 2.11 13.2%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 5 min 2.59 13.2%
42 g Cascade42 g Cascade Hops Pellet 7 Dry Hop 5 days 27.6%
152 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.6 L) 9.3
Mash volume with grains (equipment estimates 25.6 L) 9.6
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 27.3 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.3  
Equipment Profile Used: System Default
"Slightly Amber Unity Pale Ale" American Pale Ale beer recipe by Dwayne Charrington. Extract, ABV 5.46%, IBU 39.4, SRM 8.46, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Light, Corn Sugar - Dextrose, Maltodextrin) Steeping Grains: (Carapils, Caramel / Crystal 60L) Hops: (Amarillo, Cascade)
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  • Last Updated: 2017-01-09 13:45 UTC