SHUT IT DOWN! Hop Overload!! Pale Ale - Beer Recipe - Brewer's Friend

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SHUT IT DOWN! Hop Overload!! Pale Ale

178 calories 18.1 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Dwayne Charrington
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Monday January 9th 2017
1.058
1.014
5.7%
42.5
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Liquid Malt Extract - Light2.5 kg Liquid Malt Extract - Light 35 4 63.1%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 25.3%
260 g Maltodextrin260 g Maltodextrin 39 0 6.6%
3.76 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
200 g American - Caramel / Crystal 60L200 g Caramel / Crystal 60L 34 60 5.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 60 min 31.77 12.7%
12 g Amarillo12 g Amarillo Hops Pellet 8.6 Boil 15 min 3.61 5.1%
12 g Cascade12 g Cascade Hops Pellet 7 Boil 15 min 2.94 5.1%
12 g Centennial12 g Centennial Hops Pellet 10 Boil 15 min 4.2 5.1%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Aroma 0 min 10.6%
25 g Cascade25 g Cascade Hops Pellet 7 Aroma 0 min 10.6%
40 g Cascade40 g Cascade Hops Pellet 7 Dry Hop 5 days 16.9%
40 g Centennial40 g Centennial Hops Pellet 10 Dry Hop 5 days 16.9%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 16.9%
236 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.9 L) 8.6
Mash volume with grains (equipment estimates 24.9 L) 8.7
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 2.6
Pre boil volume (equipment estimates 27.3 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 8.6  
Equipment Profile Used: System Default
 
Notes

Wow, got enough hops in there? This beer will blow your top off (and then some more) do you like hops? Then step up to the plate and try it out. Perfect for kegging.

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  • Public: Yup, Shared
  • Last Updated: 2017-01-09 13:21 UTC