Ragin' Rudolph Clone #1 - Beer Recipe - Brewer's Friend

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Ragin' Rudolph Clone #1

238 calories 25 g 330 ml
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Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Source: BBA (From info on Little Brother Brewery website)
Calories: 238 calories (Per 330ml)
Carbs: 25 g (Per 330ml)
Created: Monday January 9th 2017
1.077
1.020
7.5%
45.4
87.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.20 kg German - Pale Ale6.2 kg Pale Ale 39 4.64 41.9%
2 kg American - Caramel / Crystal 80L2 kg Caramel / Crystal 80L 33 211.99 13.5%
0.80 kg American - Chocolate0.8 kg Chocolate 29 932.5 5.4%
0.60 kg American - Roasted Barley0.6 kg Roasted Barley 33 799.07 4.1%
0.80 kg Belgian - Special B0.8 kg Special B 34 305.39 5.4%
0.90 kg Flaked Oats0.9 kg Flaked Oats 33 4.37 6.1%
2 kg Belgian Candi Sugar - Amber/Brown (60L)2 kg Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition) 38 158.62 13.5%
1.50 kg Lactose (Milk Sugar)1.5 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1.17 10.1%
14.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
95 g East Kent Goldings95 g East Kent Goldings Hops Pellet 5.9 Boil 60 min 28.58 47.5%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5.9 Boil 30 min 11.56 25%
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 5.9 Boil 15 min 5.22 17.5%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5.9 Boil 0 min 10%
200 g / $ 0.00
 
Yeast
White Labs - Belgian Style Ale Yeast Blend WLP575
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 933 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.7 L. Suggest reducing initial water volume to 43.05 L and adding 11.3 L sparge/top-off.  
Strike water volume at mash thickness of 2.8 L/kg 31.6
Mash volume with grains 39.1
Grain absorption losses -11.3
Remaining sparge water volume (equipment estimates 34.9 L) 35.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54.3 L) 55
Volume increase from sugar/extract (late additions) 2.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 50
Going into fermentor 50
Total: 67.2  
Equipment Profile Used: System Default
 
Notes

Sweet Orange Peel, Cinnamon, Cocoa Nibs, Vanilla

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  • Last Updated: 2017-01-09 12:04 UTC