Columbus IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Columbus IPA

196 calories 18.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Badzzy
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Monday January 9th 2017
1.064
1.013
6.6%
53.3
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 3.75 79.7%
0.50 kg American - Rye0.5 kg Rye 38 3.5 7.2%
0.45 kg American - Caramel / Crystal 40L0.45 kg Caramel / Crystal 40L 34 40 6.5%
0.45 kg American - Munich - Light 10L0.45 kg Munich - Light 10L 33 10 6.5%
6.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Columbus12 g Columbus Hops Pellet 17.8 Boil 60 min 23.08 14.6%
12 g Columbus12 g Columbus Hops Pellet 17.8 Boil 20 min 13.98 14.6%
14 g Columbus14 g Columbus Hops Pellet 17.8 Boil 5 min 5.37 17.1%
14 g Columbus14 g Columbus Hops Pellet 17.8 Whirlpool 0 min 10.84 17.1%
30 g Columbus30 g Columbus Hops Pellet 17.8 Dry Hop 5 days 36.6%
82 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g irish moss Fining Boil 15 min.
5 g yeast nutirents Other Boil 15 min.
10 g gypsum Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 360 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: gyle       Amount: 1.2 litres       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
filtered water plus gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L alpha amlase Decoction -- 65 °C 90 min
12 L fly sparge and recirculate Fly Sparge -- 75 °C 30 min
5 L wash out remaining sugars. collect 28 litres for boiling. collect remaining wort for (gyle) priming boiling down to 1.5 litres. Sparge -- 80 °C 15 min
Starting Mash Thickness: 1.75 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.8 L/kg 12.1
Mash volume with grains 16.6
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 27.5 L) 23.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 23
Total: 35.8  
Equipment Profile Used: System Default
"Columbus IPA" American IPA beer recipe by Badzzy. All Grain, ABV 6.59%, IBU 53.26, SRM 10.11, Fermentables: (Maris Otter Pale, Rye, Caramel / Crystal 40L, Munich - Light 10L) Hops: (Columbus) Other: (irish moss, yeast nutirents, gypsum)
Last Updated and Sharing
 
601
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-04-22 05:54 UTC