Beets "Bitter" Battlestar Galactica - Beer Recipe - Brewer's Friend

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Beets "Bitter" Battlestar Galactica

139 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 73% (brew house)
Source: SCB
Calories: 139 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Monday January 9th 2017
1.042
1.012
3.9%
30.4
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.40 lb United Kingdom - Maris Otter Pale7.4 lb Maris Otter Pale 38 3.75 87.1%
7 oz American - Victory7 oz Victory 34 28 5.2%
5.50 oz United Kingdom - Carastan (30/37)5.5 oz Carastan (30/37) 35 34 4%
5 oz United Kingdom - Dark Crystal 80L5 oz Dark Crystal 80L 33 80 3.7%
135.90 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 19.92 25%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 20 min 6.03 12.5%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 10 min 3.61 12.5%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 1 min 0.86 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Dry Hop 4 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
1 each Wort Chiller Other Boil 10 min.
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Tank       Amount: 1       CO2 Level: 2.2 Volumes
 
Target Water Profile
Surrey 2013 British columbia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 0 2 2 1 4
Camden - dechlorinate
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 qt Strike water @ 168.4 Infusion -- 151 °F 75 min
26.5 qt Batch Sparge @ 173 Infusion -- 165 °F 10 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 2.12 8.5  
Mash volume with grains 2.8 11.2  
Grain absorption losses -1.06 -4.2  
Remaining sparge water volume (equipment estimates 6.3 g | 25.2 qt) 5.99 24  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.8 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.11 32.4
Equipment Profile Used: System Default
 
Notes
  • supposed to use crystal 120, but no british version available.
  • other yeasts to use = 1318, 1335, and 1275.
    -must areate beer extremely well, and build a very strong starter.
    If FG too high, stir up yeast cake
    -Look for first gold hops - makes good dry hop. - Also, consider amber malt instead of victory for a re-brew/mod (Used at 3 - 4% of grist).

    Target FG is 1.008-1.010.
    Target ABV is 4.2 - 4.5%

    Ferm:
    Start at 64F, with pitched yeast let free rise to 68F till 50-60% attenuated (about sg of 1.027 - 1.025), then drop temp back to 64F till complete. Age 1 week at FG, then crash cool to 3F for 3 days, and cellar for 1 week at 55F. Transfer to keg, Carb at 2.2 volumes of CO2.

    Target pitch rate is 0.5 to 0.75 ml/p/mill

    Brewing: Target pre-boil = 28.75 qt
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  • Last Updated: 2017-01-19 21:57 UTC