Session IPA - Beer Recipe - Brewer's Friend

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Session IPA

157 calories 14.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ayrn Evans
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Monday January 9th 2017
1.048
1.009
5.1%
70.3
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Extra Light4 lb Dry Malt Extract - Extra Light 42 2.5 61.1%
0.75 lb Liquid Malt Extract - Extra Light0.75 lb Liquid Malt Extract - Extra Light 37 2.5 11.5%
0.30 lb Rolled Oats0.3 lb Rolled Oats 33 2.2 4.6%
0.30 lb Flaked Wheat0.3 lb Flaked Wheat 34 2 4.6%
0.30 lb Torrified Wheat0.3 lb Torrified Wheat 36 2 4.6%
0.20 lb American - White Wheat0.2 lb White Wheat 40 2.8 3.1%
0.30 lb American - Carapils (Dextrine Malt)0.3 lb Carapils (Dextrine Malt) 33 1.8 4.6%
0.30 lb American - Caramel / Crystal 20L0.3 lb Caramel / Crystal 20L 35 20 4.6%
0.10 lb American - Pale 6-Row0.1 lb Pale 6-Row 35 1.8 1.5%
6.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz El Dorado0.1 oz El Dorado Hops Pellet 15.7 Mash 0 min 1.37 5%
0.10 oz Amarillo0.1 oz Amarillo Hops Pellet 8.6 First Wort 0 min 2.28 5%
0.10 oz Azacca0.1 oz Azacca Hops Pellet 15 Boil 60 min 6.57 5%
0.10 oz El Dorado0.1 oz El Dorado Hops Pellet 15.7 Boil 60 min 6.88 5%
0.10 oz Azacca0.1 oz Azacca Hops Pellet 15 Boil 45 min 6.03 5%
0.10 oz El Dorado0.1 oz El Dorado Hops Pellet 15.7 Boil 45 min 6.31 5%
0.10 oz Amarillo0.1 oz Amarillo Hops Pellet 8.6 Boil 30 min 2.89 5%
0.20 oz Azacca0.2 oz Azacca Hops Pellet 15 Boil 30 min 10.1 10%
0.10 oz El Dorado0.1 oz El Dorado Hops Pellet 15.7 Boil 30 min 5.28 5%
0.10 oz Mosaic0.1 oz Mosaic Hops Pellet 12.5 Boil 30 min 4.21 5%
0.10 oz Amarillo0.1 oz Amarillo Hops Pellet 8.6 Boil 15 min 1.87 5%
0.10 oz Mosaic0.1 oz Mosaic Hops Pellet 12.5 Boil 15 min 2.72 5%
0.40 oz Simcoe0.4 oz Simcoe Hops Pellet 12.7 Boil 15 min 11.04 20%
0.10 oz Amarillo0.1 oz Amarillo Hops Pellet 8.6 Boil 5 min 0.75 5%
0.10 oz Citra0.1 oz Citra Hops Pellet 11 Boil 5 min 0.96 5%
0.10 oz Mosaic0.1 oz Mosaic Hops Pellet 12.5 Boil 5 min 1.09 5%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 282 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.68 g | 26.7 qt) 7.11 28.4  
Mash volume with grains (equipment estimates 6.82 g | 27.3 qt) 7.25 29  
Grain absorption losses -0.23 -0.9  
Hops absorption losses (mash) -0 -0  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.37 1.5  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.11 28.4
Equipment Profile Used: System Default
"Session IPA" American IPA beer recipe by Ayrn Evans. BIAB, ABV 5.1%, IBU 70.34, SRM 4, Fermentables: (Dry Malt Extract - Extra Light, Liquid Malt Extract - Extra Light, Rolled Oats, Flaked Wheat, Torrified Wheat, White Wheat, Carapils (Dextrine Malt), Caramel / Crystal 20L, Pale 6-Row) Hops: (El Dorado, Amarillo, Azacca, Mosaic, Simcoe, Citra)
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  • Last Updated: 2017-01-09 07:11 UTC