Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | American - Pale 2-Row | 37 | 1.8 | 57.7% | |
2.20 kg | American - Wheat | 38 | 1.8 | 42.3% | |
5.20 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
8 g | Chinook | Pellet | 13 | Boil | 60 min | 13.96 | 36.4% | |
7 g | Domestic Hallertau | Pellet | 3.9 | Boil | 15 min | 1.82 | 31.8% | |
7 g | Domestic Hallertau | Pellet | 3.9 | Boil | 5 min | 0.73 | 31.8% | |
22 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | irish moss | Fining | Boil | -- | |
120 g | kabuse tea | Flavor | Boil | -- |
White Labs - Belgian Ale Yeast WLP550 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: sugar CO2 Level: 2.3 Volumes |
Water | Liters |
---|---|
Strike water volume (equipment estimates 31.9 L) | 32.1 |
Mash volume with grains (equipment estimates 35.3 L) | 35.5 |
Grain absorption losses | -5.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 25.8 L) | 26 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 20 |
Volume into fermentor | 20 |
Total: | 32.1 |
Equipment Profile Used: | System Default |