...Pale Ale Is Not Dead (small batch) - Beer Recipe - Brewer's Friend

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...Pale Ale Is Not Dead (small batch)

171 calories 15.7 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Dwayne Charrington
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Monday January 9th 2017
1.056
1.011
5.9%
41.3
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 60.6%
250 g Dry Malt Extract - Munich250 g Dry Malt Extract - Munich 42 8 15.2%
250 g Dry Malt Extract - Wheat250 g Dry Malt Extract - Wheat 42 3 15.2%
1,500 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
150 g American - Caramel / Crystal 60L150 g Caramel / Crystal 60L 34 60 9.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Pellet 10 Boil 60 min 39.35 26.3%
15 g Cascade15 g Cascade Hops Pellet 7 Aroma 1 min 1.19 26.3%
7 g Centennial7 g Centennial Hops Pellet 10 Aroma 1 min 0.79 12.3%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop 5 days 35.1%
57 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 15.1 L) 11.2
Mash volume with grains (equipment estimates 15.1 L) 11.3
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 15.9 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 10
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 11.2  
Equipment Profile Used: System Default
 
Notes

A nice small 10l pale ale using Centennial and Cascade hops. Dry hopping at 2g per liter.

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  • Last Updated: 2017-01-09 03:58 UTC