Little Critters - Beer Recipe - Brewer's Friend

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Little Critters

148 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.8 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jamie Baker
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Monday January 9th 2017
1.049
1.008
5.3%
35.3
6.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pale Ale3.5 kg Pale Ale 37 3.5 77.8%
0.50 kg American - Munich - Light 10L0.5 kg Munich - Light 10L 33 10 11.1%
0.25 kg American - Wheat0.25 kg Wheat 38 1.8 5.6%
0.25 kg American - Caramel / Crystal 20L0.25 kg Caramel / Crystal 20L 35 20 5.6%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 5.4 Boil 60 min 13.49 16.7%
10 g Cascade10 g Cascade Hops Leaf/Whole 7.2 Boil 20 min 5.45 8.3%
5 g Simcoe5 g Simcoe Hops Leaf/Whole 13.1 Boil 20 min 4.96 4.2%
15 g Cascade15 g Cascade Hops Leaf/Whole 7.2 Whirlpool at 80 °C 15 min 5.14 12.5%
10 g Simcoe10 g Simcoe Hops Leaf/Whole 13.1 Whirlpool at 80 °C 15 min 6.24 8.3%
20 g Cascade20 g Cascade Hops Leaf/Whole 7.2 Dry Hop 3 days 16.7%
20 g Simcoe20 g Simcoe Hops Leaf/Whole 13.1 Dry Hop 3 days 16.7%
20 g Chinook20 g Chinook Hops Leaf/Whole 12.8 Dry Hop 3 days 16.7%
120 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.8 L Single Infusion Mash Infusion -- 66 °C 60 min
Mash Out Temperature -- 76 °C 10 min
19.1 L Sparge Fly Sparge -- 76 °C 30 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 15.8
Mash volume with grains 18.7
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 16.7 L) 18.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 21
Total: 34.2  
Equipment Profile Used: System Default
 
Notes

Mash guidelines, including mash thickness and times are specific to my system (Grainfather clone), and may need to be adjusted for your own process.

Numbers based on 75% brew house efficiency.

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  • Last Updated: 2019-04-27 02:12 UTC