BLACK IRISH - Beer Recipe - Brewer's Friend

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BLACK IRISH

160 calories 14.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Monday January 9th 2017
1.049
1.009
5.2%
40.9
23.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb United Kingdom - Maris Otter Pale1.5 lb Maris Otter Pale 38 3.75 72.9%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 24.3%
0.90 oz American - Black Malt0.9 oz Black Malt 28 500 2.7%
32.90 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.05 oz Warrior0.05 oz Warrior Hops Pellet 16 Boil 60 min 17.75 7.7%
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 8.6 Boil 20 min 23.12 30.8%
0.10 oz Amarillo0.1 oz Amarillo Hops Pellet 8.6 Boil 0 min 15.4%
0.30 oz Amarillo0.3 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 46.2%
0.65 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.02 g | 12.1 qt) 2.01 8  
Mash volume with grains (equipment estimates 3.18 g | 12.7 qt) 2.17 8.7  
Grain absorption losses -0.26 -1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10.1 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 2.01 8
Equipment Profile Used: System Default
 
Notes

this one I lowered the IBU's from 100 to 40 and may go even lower. It was overly hoppy.

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  • Last Updated: 2017-02-06 13:55 UTC