little hops of horror - Beer Recipe - Brewer's Friend

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little hops of horror

130 calories 11.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 35% (brew house)
Source: AGROSSBEER
Calories: 130 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Monday January 9th 2017
1.040
1.007
4.3%
77.4
21.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Carastan (30/37)7 lb Carastan (30/37) 35 34 65.1%
3 lb Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat 42 3 27.9%
4 oz American - Caramel / Crystal 30L4 oz Caramel / Crystal 30L 34 30 2.3%
8 oz Canadian - Honey Malt8 oz Honey Malt 37 25 4.7%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 60 min 54.58 46.5%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 60 min 9.1 11.6%
0.15 oz Azacca0.15 oz Azacca Hops Pellet 15 Boil 30 min 6.29 7%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 10 min 3.3 11.6%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 10 min 4.12 11.6%
0.25 oz Azacca0.25 oz Azacca Hops Pellet 15 Dry Hop 0 days 11.6%
2.15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb strawberries Flavor Secondary --
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.91 11.6  
Mash volume with grains 3.53 14.1  
Grain absorption losses -0.97 -3.9  
Remaining sparge water volume (equipment estimates 5.9 g | 23.6 qt) 3.08 12.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 7.82 g | 31.3 qt) 5 20  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 5.99 23.9
Equipment Profile Used: System Default
"little hops of horror" Saison beer recipe by AGROSSBEER. All Grain, ABV 4.3%, IBU 77.4, SRM 21.4, Fermentables: (Carastan (30/37), Dry Malt Extract - Wheat, Caramel / Crystal 30L, Honey Malt) Hops: (Azacca, Centennial, Mosaic) Other: (strawberries)
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  • Last Updated: 2017-04-15 19:32 UTC