SMASH Your Face Up - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

SMASH Your Face Up

255 calories 25.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.4 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 255 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Monday January 9th 2017
1.077
1.018
7.7%
81.2
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pilsner16 lb Pilsner 37 1.8 94.1%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Eureka 0.25 oz Eureka Hops Pellet 17 Boil 60 min 11.41 2%
1 oz Eureka 1 oz Eureka Hops Pellet 17 Boil 20 min 27.63 8.2%
2 oz Eureka 2 oz Eureka Hops Pellet 17 Boil 10 min 33.09 16.3%
1 oz Eureka 1 oz Eureka Hops Pellet 17 Boil 5 min 9.1 8.2%
2 oz Eureka 2 oz Eureka Hops Pellet 17 Boil 0 min 16.3%
3 oz Eureka 3 oz Eureka Hops Pellet 17 Dry Hop 7 days 24.5%
3 oz Eureka 3 oz Eureka Hops Pellet 17 Dry Hop 7 days 24.5%
12.25 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 226 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 151 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 4.31 g | 17.2 qt) 4.18 16.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 8.13 g | 32.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 6.4 25.6  
Going into fermentor 6.4 25.6  
Total: 10.18 40.7
Equipment Profile Used: System Default
"SMASH Your Face Up" American IPA beer recipe by Mathews' Backyard. All Grain, ABV 7.72%, IBU 81.22, SRM 4.24, Fermentables: (Pilsner, Corn Sugar - Dextrose) Hops: (Eureka )
Last Updated and Sharing
 
736
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-02-03 01:43 UTC