Imperial Stout Ideas - Beer Recipe - Brewer's Friend

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Imperial Stout Ideas

300 calories 31.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.1 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 300 calories (Per 12oz)
Carbs: 31.1 g (Per 12oz)
Created: Monday January 9th 2017
1.090
1.023
8.9%
53.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 66.2%
1.75 lb American - Caramel / Crystal 80L1.75 lb Caramel / Crystal 80L 33 80 8.9%
1.50 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 7.6%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 7.6%
10 oz American - Black Malt10 oz Black Malt 28 500 3.2%
10 oz American - Chocolate10 oz Chocolate 29 350 3.2%
10 oz American - Roasted Barley10 oz Roasted Barley 33 300 3.2%
19.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Nugget1.25 oz Nugget Hops Pellet 14 Boil 60 min 53.71 100%
1.25 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.13 24.5  
Mash volume with grains 7.7 30.8  
Grain absorption losses -2.45 -9.8  
Remaining sparge water volume (equipment estimates 3.12 g | 12.5 qt) 2.67 10.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 6.1 24.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.8 35.2
Equipment Profile Used: System Default
"Imperial Stout Ideas" American Stout beer recipe by jordanfrenzy. All Grain, ABV 8.86%, IBU 53.71, SRM 50, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Flaked Barley, Flaked Oats, Black Malt, Chocolate, Roasted Barley) Hops: (Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-09 01:44 UTC