Breakside IPA Clone - Beer Recipe - Brewer's Friend

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Breakside IPA Clone

193 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Monday January 9th 2017
1.059
1.011
6.3%
69.6
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb American - Pale 2-Row5.25 lb Pale 2-Row 37 1.8 80.8%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 15.4%
0.25 lb Corn Sugar - Dextrose0.25 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 3.8%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 17.8 Boil 45 min 33.38 3.4%
0.25 oz Centennial 0.25 oz Centennial Hops Pellet 9.2 Boil 10 min 6.81 3.4%
0.75 oz Citra0.75 oz Citra Hops Pellet 13.9 Boil 5 min 16.98 10.3%
1.50 oz Citra1.5 oz Citra Hops Pellet 13.9 Whirlpool at 180 °F 20 min 6.25 20.7%
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13.8 Whirlpool at 180 °F 20 min 6.2 20.7%
1.50 oz Citra1.5 oz Citra Hops Pellet 13.9 Dry Hop 7 days 20.7%
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13.8 Dry Hop 7 days 20.7%
7.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Vancouver, BC, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 0 0 1 1 4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 60 min
Sparge -- 165 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.34 9.4  
Mash volume with grains 2.84 11.4  
Grain absorption losses -0.78 -3.1  
Remaining sparge water volume (equipment estimates 2.83 g | 11.3 qt) 1.94 7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.14 g | 16.6 qt) 3.25 13  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 2.61 10.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 2.5 10  
Total: 4.28 17.1
Equipment Profile Used: System Default
"Breakside IPA Clone" American IPA beer recipe by Brewer #51601. All Grain, ABV 6.33%, IBU 69.63, SRM 6.12, Fermentables: (Pale 2-Row, Munich - Light 10L, Corn Sugar - Dextrose) Hops: (Columbus, Centennial , Citra, Chinook)
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  • Last Updated: 2017-02-09 22:49 UTC