Chocolate Yeti Clone - Beer Recipe - Brewer's Friend

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Chocolate Yeti Clone

334 calories 34.1 g 12 oz
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Beer Stats
Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Stokes / Watson / Dietz
Calories: 334 calories (Per 12oz)
Carbs: 34.1 g (Per 12oz)
Created: Monday January 9th 2017
1.100
1.025
9.8%
62.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Dry Malt Extract - Light12 lb Dry Malt Extract - Light 42 4 74.4%
12 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 6.2%
12 oz American - Chocolate12 oz Chocolate 29 350 4.7%
12 oz American - Black Malt12 oz Black Malt 28 500 4.7%
10 oz American - Roasted Barley10 oz Roasted Barley 33 300 3.9%
8 oz Flaked Wheat8 oz Flaked Wheat 34 2 3.1%
8 oz Flaked Rye8 oz Flaked Rye 36 2.8 3.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Chinook1.25 oz Chinook Hops Pellet 13 Boil 60 min 41.14 45.5%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 30 min 12.65 18.2%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 6.28 18.2%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 2.52 18.2%
2.75 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 247 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.68 g | 26.7 qt) 6.08 24.3  
Mash volume with grains (equipment estimates 6.68 g | 26.7 qt) 6.41 25.6  
Grain absorption losses (steeping) -0.52 -2.1  
Volume increase from sugar/extract (early additions) 0.93 3.7  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.08 24.3
Equipment Profile Used: System Default
"Chocolate Yeti Clone" Russian Imperial Stout beer recipe by Stokes / Watson / Dietz. Extract, ABV 9.84%, IBU 62.59, SRM 50, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 120L, Chocolate, Black Malt, Roasted Barley, Flaked Wheat, Flaked Rye) Hops: (Chinook, Centennial)
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  • Last Updated: 2017-01-09 03:01 UTC