Wet Hop RyePA - Beer Recipe - Brewer's Friend

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Wet Hop RyePA

216 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Monday January 9th 2017
1.065
1.018
6.2%
88.9
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 82.4%
0.75 lb American - Caramel / Crystal 90L0.75 lb Caramel / Crystal 90L 33 90 5.6%
0.10 lb American - Chocolate0.1 lb Chocolate 29 350 0.7%
1.50 lb American - Rye1.5 lb Rye 38 3.5 11.2%
13.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Leaf/Whole 14 Boil 60 min 25.63 4.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.1 Boil 30 min 10.99 4.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.1 Boil 20 min 8.66 4.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.1 Aroma 15 min 7.09 4.5%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7.1 Boil 10 min 4.71 4.5%
6 oz Cascade 6 oz Cascade Hops Fresh 7 Aroma 5 min 30.65 54.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.1 Boil 2 min 1.21 4.5%
2 oz Cascade2 oz Cascade Hops Fresh 7.1 Dry Hop 7 days 18.2%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 75 min.
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 qt Sparge -- 156 °F 75 min
12 qt Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.17 16.7  
Mash volume with grains 5.24 21  
Grain absorption losses -1.67 -6.7  
Remaining sparge water volume (equipment estimates 4.58 g | 18.3 qt) 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.84 g | 27.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.42 37.7
Equipment Profile Used: System Default
"Wet Hop RyePA" American IPA beer recipe by Cmark421. All Grain, ABV 6.23%, IBU 88.94, SRM 15.31, Fermentables: (Maris Otter Pale, Caramel / Crystal 90L, Chocolate, Rye) Hops: (Nugget, Cascade, Cascade ) Other: (Gypsum, Irish Moss )
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  • Last Updated: 2017-01-09 00:13 UTC