Stumpin Coffee & Milky Stoutin - Beer Recipe - Brewer's Friend

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Stumpin Coffee & Milky Stoutin

228 calories 27.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Andrew Crawford
Calories: 228 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Sunday January 8th 2017
1.068
1.022
6.1%
35.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5.6%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 2.8%
64 oz Honey64 oz Honey 42 2 22.6%
0.75 lb American - Dark Chocolate0.75 lb Dark Chocolate 29 420 4.2%
2 lb American - Dark Roasted Millet Malt - Gluten Free2 lb Dark Roasted Millet Malt - Gluten Free 25 300 11.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.6%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 2.8%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 5.6%
6 lb American - Pale Ale6 lb Pale Ale 37 3.5 33.9%
0.20 lb American - Caramel / Crystal 120L0.2 lb Caramel / Crystal 120L 33 120 1.1%
0.75 lb United Kingdom - Brown0.75 lb Brown 32 65 4.2%
17.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 16.36 52.6%
0.30 oz Cluster0.3 oz Cluster Hops Pellet 6.5 Boil 45 min 6.51 15.8%
0.30 oz Simcoe0.3 oz Simcoe Hops Pellet 12.7 Boil 45 min 12.71 15.8%
0.30 oz Simcoe0.3 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 15.8%
1.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Ground Coffee Flavor Boil 5 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 170 °F --
Starting Mash Thickness: 18 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 55.88 gal (223.5 qt). Suggest reducing strike water volume to 11.02 gal (44.1 qt) and adding 43.88 gal (175.5 qt) sparge/top-off. 54.9 219.6  
WARNING: Based on your provided mash thickness (18 qt/lb), your strike volume will exceeds the total water needed for the recipe (8.93 g). Reduce mash thickness to 2.92 qt/lb or increase pre-boil volume to 53.47 g.    
Strike water volume at mash thickness of 18 qt/lb 54.9 219.6  
Mash volume with grains 55.88 223.5  
Grain absorption losses -1.53 -6.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.35 1.4  
Pre boil volume (equipment estimates 6.98 g | 27.9 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.93 35.7
Equipment Profile Used: System Default
"Stumpin Coffee & Milky Stoutin" American Light Lager beer recipe by Andrew Crawford. All Grain, ABV 6.07%, IBU 35.58, SRM 50, Fermentables: (Lactose (Milk Sugar), Brown Sugar, Honey, Dark Chocolate, Dark Roasted Millet Malt - Gluten Free, Flaked Oats, Flaked Barley, Caramel / Crystal 80L, Pale Ale, Caramel / Crystal 120L, Brown) Hops: (Fuggles, Cluster, Simcoe) Other: (Ground Coffee )
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  • Last Updated: 2017-01-11 19:31 UTC