Alex-amber Hamilton: Amber Ale - Beer Recipe - Brewer's Friend

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Alex-amber Hamilton: Amber Ale

154 calories 14 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 0% (steeping grains only)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Sunday January 8th 2017
1.047
1.009
5.0%
19.1
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 98%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 oz Belgian - Special B2 oz Special B 34 115 2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 12.13 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 6.95 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68.5 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.58 g | 22.3 qt) 2.01 8  
Mash volume with grains (equipment estimates 5.58 g | 22.3 qt) 2.02 8.1  
Grain absorption losses (steeping) -0.02 -0.1  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 6.08 g | 24.3 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 4.5 18  
Going into fermentor 4.5 18  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.01 8
Equipment Profile Used: System Default
"Alex-amber Hamilton: Amber Ale" American Amber Ale beer recipe by Brewer #83696. Extract, ABV 4.96%, IBU 19.08, SRM 10.22, Fermentables: (Liquid Malt Extract - Amber) Steeping Grains: (Special B) Hops: (Domestic Hallertau, Fuggles)
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  • Last Updated: 2017-01-08 23:22 UTC