Wet Hop Lemon Basil Wheat IPA - Beer Recipe - Brewer's Friend

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Wet Hop Lemon Basil Wheat IPA

195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Sunday January 8th 2017
1.059
1.014
5.8%
74.3
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 50%
6 lb American - Wheat6 lb Wheat 38 1.8 50%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Leaf/Whole 14 Boil 60 min 26.7 4.8%
0.50 oz Ahtanum0.5 oz Ahtanum Hops Pellet 5.2 Boil 20 min 6.61 4.8%
0.50 oz Ahtanum0.5 oz Ahtanum Hops Pellet 5.2 Aroma 15 min 5.41 4.8%
0.25 oz Ahtanum0.25 oz Ahtanum Hops Pellet 5.2 Aroma 10 min 1.98 2.4%
0.25 oz Ahtanum0.25 oz Ahtanum Hops Pellet 5.2 Aroma 8 min 1.64 2.4%
6 oz Cascade6 oz Cascade Hops Fresh 7 Aroma 5 min 31.94 57.1%
0.50 oz Ahtanum0.5 oz Ahtanum Hops Pellet 5.2 Aroma 0.1 min 0.05 4.8%
2 oz Cascade2 oz Cascade Hops Fresh 7 Dry Hop 7 days 19%
10.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 75 min.
1 tsp Irish Moss Fining Boil 10 min.
2 oz Lemon Zest Flavor Boil 10 min.
2 oz Basil Flavor Boil 2 min.
1 oz Lemon Zest Flavor Secondary --
1 oz Basil Flavor Secondary --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.75 qt Sparge -- 153 °F 75 min
12 qt Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.75 15  
Mash volume with grains 4.71 18.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.82 g | 19.3 qt) 5.5 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.82 g | 27.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.32 -1.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.25 37
Equipment Profile Used: System Default
"Wet Hop Lemon Basil Wheat IPA" American IPA beer recipe by Cmark421. All Grain, ABV 5.81%, IBU 74.33, SRM 4.07, Fermentables: (Pale 2-Row, Wheat) Hops: (Nugget, Ahtanum, Cascade) Other: (Gypsum , Irish Moss , Lemon Zest, Basil)
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  • Last Updated: 2017-01-08 23:21 UTC