Breakfast at Weatherspoons - Beer Recipe - Brewer's Friend

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Breakfast at Weatherspoons

214 calories 23.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Robert Katz
Calories: 214 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Sunday January 8th 2017
1.069
1.019
6.6%
30.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 55.6%
0.60 kg Flaked Barley0.6 kg Flaked Barley 32 2.2 6.7%
0.50 kg United Kingdom - Oat Malt0.5 kg Oat Malt 28 2 5.6%
0.50 kg United Kingdom - Malted Naked Oats0.5 kg Malted Naked Oats 33 1.3 5.6%
0.60 kg United Kingdom - Roasted Barley0.6 kg Roasted Barley 29 550 6.7%
0.75 kg German - Vienna0.75 kg Vienna 37 4 8.3%
0.30 kg Lactose (Milk Sugar)0.3 kg Lactose (Milk Sugar) 41 1 3.3%
0.75 kg United Kingdom - Chocolate0.75 kg Chocolate 34 425 8.3%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Bramling Cross50 g Bramling Cross Hops Leaf/Whole 6.5 First Wort 0 min 16.47 50%
50 g Bramling Cross50 g Bramling Cross Hops Leaf/Whole 6.5 Boil 15 min 13.5 50%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 65 °C 70 min
21 L Sparge -- 85 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 21.8
Mash volume with grains 27.5
Grain absorption losses -8.7
Remaining sparge water volume (equipment estimates 18.9 L) 16.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 31.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 37.9  
Equipment Profile Used: System Default
"Breakfast at Weatherspoons" Sweet Stout beer recipe by Robert Katz. All Grain, ABV 6.63%, IBU 29.97, SRM 50, Fermentables: (Maris Otter Pale, Flaked Barley, Oat Malt, Malted Naked Oats, Roasted Barley, Vienna, Lactose (Milk Sugar), Chocolate) Hops: (Bramling Cross)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-30 21:59 UTC