Breakfast at Weatherspoons
214 calories
23.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Bramling Cross50 g Bramling Cross Hops |
|
Leaf/Whole |
6.5 |
First Wort
|
0 min |
16.47 |
50% |
50 g |
Bramling Cross50 g Bramling Cross Hops |
|
Leaf/Whole |
6.5 |
Boil
|
15 min |
13.5 |
50% |
100 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22 L |
|
Infusion |
-- |
65 °C |
70 min |
21 L |
|
Sparge |
-- |
85 °C |
15 min |
Starting Mash Thickness:
2.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
21.8 |
Mash volume with grains
|
27.5 |
Grain absorption losses
|
-8.7 |
Remaining sparge water volume (equipment estimates 18.9 L)
|
16.2 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.2 |
Pre boil volume (equipment estimates 31.2 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
25 |
Going into fermentor
|
25 |
Total:
|
37.9
|
Equipment Profile Used: |
System Default |
"Breakfast at Weatherspoons" Sweet Stout beer recipe by Robert Katz. All Grain, ABV 6.63%, IBU 29.97, SRM 50, Fermentables: (Maris Otter Pale, Flaked Barley, Oat Malt, Malted Naked Oats, Roasted Barley, Vienna, Lactose (Milk Sugar), Chocolate) Hops: (Bramling Cross)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-30 21:59 UTC