Pitch Black IPA - Beer Recipe - Brewer's Friend

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Pitch Black IPA

210 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Sunday January 8th 2017
1.063
1.018
5.9%
70.0
29.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 78.5%
1.50 lb American - Caramel / Crystal 10L1.5 lb Caramel / Crystal 10L 35 10 11.2%
12 oz German - Carafa II12 oz Carafa II 32 425 5.6%
10 oz American - Special Roast10 oz Special Roast 33 50 4.7%
13.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 65.3 33.3%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 2 min 0.6 8.3%
0.75 oz Warrior0.75 oz Warrior Hops Pellet 16 Boil 2 min 4.14 25%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Dry Hop 7 days 25%
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Dry Hop 7 days 8.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.80 tbsp 5.2 Water Agt Mash 1 hr.
1.50 tsp Gypsum Water Agt Boil 1 hr.
1 each Whirfloc Tablet Fining Boil 15 min.
2.50 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: TBD       CO2 Level: 2.7 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.35 gal Strike at 162.4 (grains at 69.5) Infusion -- 150 °F 60 min
3.6 gal Batch Strike at 174.6 (grain at 140) Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.35 17.4  
Mash volume with grains 5.42 21.7  
Grain absorption losses -1.67 -6.7  
Remaining sparge water volume (equipment estimates 4.15 g | 16.6 qt) 5.08 20.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.42 37.7
Equipment Profile Used: System Default
"Pitch Black IPA" Specialty IPA: Black IPA beer recipe by Brewer #53770. All Grain, ABV 5.9%, IBU 70.04, SRM 29.3, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Carafa II, Special Roast) Hops: (Warrior, Cascade) Other: (5.2, Gypsum, Whirfloc Tablet, Yeast Nutrient)
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  • Last Updated: 2017-01-22 22:53 UTC