Svagdricka - Beer Recipe - Brewer's Friend

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Svagdricka

123 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chop & Brew
Calories: 123 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Sunday January 8th 2017
1.037
1.013
3.2%
18.9
24.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 lb German - Bohemian Pilsner5.75 lb Bohemian Pilsner 38 1.9 80%
14 oz German - CaraMunich III14 oz CaraMunich III 34 57 12.2%
5 oz United Kingdom - Chocolate5 oz Chocolate 34 425 4.3%
4 oz German - De-Husked Caraf II4 oz De-Husked Caraf II 32 418 3.5%
115 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 60 min 15.97 66.7%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 10 min 2.89 33.3%
1.50 oz / $ 0.00
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Portland, Oregon 2015 Report (Available in 2016)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
2 1 4 3 0 10
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 158 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.25 9  
Mash volume with grains 2.82 11.3  
Grain absorption losses -0.9 -3.6  
Remaining sparge water volume (equipment estimates 5.46 g | 21.8 qt) 4.9 19.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.15 28.6
Equipment Profile Used: System Default
"Svagdricka" Experimental Beer recipe by Chop & Brew. All Grain, ABV 3.16%, IBU 18.86, SRM 24.64, Fermentables: (Bohemian Pilsner, CaraMunich III, Chocolate, De-Husked Caraf II) Hops: (Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-08 22:18 UTC