Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 kg | German - Vienna | 37 | 4 | 55.6% | |
7 kg | German - Pale Ale | 39 | 2.3 | 38.9% | |
1 kg | Finland - Chocolate Malt | 31 | 338 | 5.6% | |
18 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
66 g | hallertau tradition | Pellet | 6 | Boil | 60 min | 14.46 | 33.3% | |
66 g | hallertau tradition | Pellet | 6 | Boil | 15 min | 7.17 | 33.3% | |
66 g | hallertau tradition | Pellet | 6 | Boil | 5 min | 2.88 | 33.3% | |
198 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
30 | 4 | 11 | 13 | 39 | 61 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
58 L | Temperature | -- | 68 °C | 60 min | |
58 L | Temperature | -- | 76 °C | 10 min | |
Starting Mash Thickness:
2.7 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 76.69 L. Suggest reducing initial water volume to 45.4 L and adding 31.29 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 60.48 L. Suggest reducing strike water volume to 33.52 L and adding 15.08 L sparge/top-off. | 48.6 |
Strike water volume at mash thickness of 2.7 L/kg | 48.6 |
Mash volume with grains | 60.5 |
Grain absorption losses | -18 |
Remaining sparge water volume (equipment estimates 47 L) | 50.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 76.7 L) | 80 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -1 |
Post boil Volume | 70 |
Going into fermentor | 70 |
Total: | 98.9 |
Equipment Profile Used: | System Default |