mörk tysk lager - dunkel - Beer Recipe - Brewer's Friend

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mörk tysk lager - dunkel

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 80 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Sunday January 8th 2017
1.056
1.011
5.9%
24.5
20.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg German - Vienna10 kg Vienna 37 4 55.6%
7 kg German - Pale Ale7 kg Pale Ale 39 2.3 38.9%
1 kg Finland - Chocolate Malt1 kg Chocolate Malt 31 338 5.6%
18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
66 g hallertau tradition66 g hallertau tradition Hops Pellet 6 Boil 60 min 14.46 33.3%
66 g hallertau tradition66 g hallertau tradition Hops Pellet 6 Boil 15 min 7.17 33.3%
66 g hallertau tradition66 g hallertau tradition Hops Pellet 6 Boil 5 min 2.88 33.3%
198 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 725 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Stockholms innerstad (mix av Norsborgs och Lovö)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 4 11 13 39 61
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
58 L Temperature -- 68 °C 60 min
58 L Temperature -- 76 °C 10 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 76.69 L. Suggest reducing initial water volume to 45.4 L and adding 31.29 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 60.48 L. Suggest reducing strike water volume to 33.52 L and adding 15.08 L sparge/top-off. 48.6
Strike water volume at mash thickness of 2.7 L/kg 48.6
Mash volume with grains 60.5
Grain absorption losses -18
Remaining sparge water volume (equipment estimates 47 L) 50.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 76.7 L) 80
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 70
Going into fermentor 70
Total: 98.9  
Equipment Profile Used: System Default
 
Notes

7 paket US-05 jäst

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  • Last Updated: 2017-01-08 21:44 UTC