46. Garland Street Porter - Beer Recipe - Brewer's Friend

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46. Garland Street Porter

180 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Sunday January 8th 2017
1.055
1.011
5.8%
33.9
32.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.25 lb United Kingdom - Maris Otter Pale12.25 lb Maris Otter Pale 38 3.75 84.5%
9 oz United Kingdom - Dark Crystal 80L9 oz Dark Crystal 80L 33 80 3.9%
9 oz United Kingdom - Black Patent9 oz Black Patent 27 525 3.9%
9 oz United Kingdom - Chocolate9 oz Chocolate 34 425 3.9%
9 oz United Kingdom - Munich9 oz Munich 37 6 3.9%
232 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.38 oz Columbus0.375 oz Columbus Hops Pellet 15 Boil 60 min 15.88 16.7%
0.63 oz East Kent Goldings0.625 oz East Kent Goldings Hops Pellet 5 Boil 60 min 8.82 27.8%
0.63 oz Willamette0.625 oz Willamette Hops Pellet 4.5 Boil 30 min 6.1 27.8%
0.63 oz Saaz0.625 oz Saaz Hops Pellet 3.5 Boil 15 min 3.06 27.8%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 each Vanilla Beans Flavor Secondary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 360 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Decoction -- 155 °F 60 min
27 qt Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.53 18.1  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 6.12 g | 24.5 qt) 6.03 24.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.58 g | 34.3 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 10.56 42.3
Equipment Profile Used: System Default
"46. Garland Street Porter" American Porter beer recipe by Steven.bofferding@gmail.com. All Grain, ABV 5.79%, IBU 33.86, SRM 32.63, Fermentables: (Maris Otter Pale, Dark Crystal 80L, Black Patent, Chocolate, Munich) Hops: (Columbus, East Kent Goldings, Willamette, Saaz) Other: (Vanilla Beans)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-22 15:40 UTC