Smoked Stout - Beer Recipe - Brewer's Friend

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Smoked Stout

274 calories 24.7 g 12 oz
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Beer Stats
Method: Extract
Style: Irish Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.207 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 274 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Sunday January 8th 2017
1.083
1.016
8.8%
4.5
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.61 lb Liquid Malt Extract - Dark5.61 lb Liquid Malt Extract - Dark 35 30 86.5%
5.61 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
7.70 oz American - Smoked Malt7.7 oz Smoked Malt 37 5 7.4%
4.30 oz American - Chocolate4.3 oz Chocolate 29 350 4.1%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 1.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 55 min 4.54 100%
0.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.65 g | 14.6 qt) 0.63 2.5  
Mash volume with grains (equipment estimates 3.65 g | 14.6 qt) 0.7 2.8  
Grain absorption losses (steeping) -0.11 -0.4  
Volume increase from sugar/extract (early additions) 0.48 1.9  
Pre boil volume (equipment estimates 4.02 g | 16.1 qt) 1 4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 2.5 10  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.63 2.5
Equipment Profile Used: System Default
"Smoked Stout" Irish Stout beer recipe by Brewer #83977. Extract, ABV 8.79%, IBU 4.54, SRM 40.01, Fermentables: (Liquid Malt Extract - Dark) Steeping Grains: (Smoked Malt, Chocolate, Roasted Barley) Hops: (East Kent Goldings)
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  • Last Updated: 2017-01-08 20:27 UTC