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Brown Ale

142 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.5 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Johan&Anna
Calories: 142 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Sunday January 8th 2017
1.046
1.013
4.4%
32.9
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.98 kg United Kingdom - Pale 2-Row1.98 kg Pale 2-Row 38 2.5 85.3%
0.24 kg American - Caramel / Crystal 10L0.237 kg Caramel / Crystal 10L 35 10 10.2%
0.02 kg Finland - Black Malt0.022 kg Black Malt 30 526 0.9%
0.02 kg United Kingdom - Chocolate0.022 kg Chocolate 34 425 0.9%
0.06 kg Torrified Wheat0.06 kg Torrified Wheat 36 2 2.6%
2.32 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g East Kent Goldings15 g East Kent Goldings Hops Leaf/Whole 5 Boil 90 min 22.24 60%
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 5 Boil 30 min 10.65 40%
25 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Temperature -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7
Mash volume with grains 8.5
Grain absorption losses -2.3
Remaining sparge water volume (equipment estimates 14.9 L) 11.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.7 L) 15.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 18.7  
Equipment Profile Used: System Default
"Brown Ale" British Brown Ale beer recipe by Johan&Anna. All Grain, ABV 4.35%, IBU 32.9, SRM 13.07, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Black Malt, Chocolate, Torrified Wheat) Hops: (East Kent Goldings)
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  • Last Updated: 2017-01-08 19:41 UTC