sambecker1
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 12 oz | Canadian - Pale 2-Row | 36 | 1.75 | 10% | |
| 5.25 lb | United Kingdom - Pearl | 37 | 2.1 | 70% | |
| 1 lb | Flaked Oats | 33 | 2.2 | 13.3% | |
| 8 oz | Cane Sugar | 46 | 0 | 6.7% | |
| 7.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.25 oz | Ekuanot | Pellet | 13.9 | Boil | 30 min | 16.71 | 6.7% | |
| 1 oz | Ekuanot | Pellet | 13.9 | Boil | 5 min | 17.34 | 26.7% | |
| 1 oz | Ekuanot | Pellet | 13.9 | Whirlpool at 180 °F | 45 min | 34.7 | 26.7% | |
| 1 oz | Ekuanot | Pellet | 13.9 | Dry Hop | 5 days | 26.7% | ||
| 0.50 oz | Ekuanot | Pellet | 13.9 | Dry Hop | 3 days | 13.3% | ||
| 3.75 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 3 tsp | Yeast Nutrient | Fining | Boil | 15 min. | |
| 0.50 each | Whirlfloc | Fining | Boil | 15 min. | |
| 1 each | Chiller | Other | Boil | 15 min. |
| Wyeast - London Ale III 1318 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume (equipment estimates 5.67 g | 22.7 qt) | 5.3 | 21.2 |
| Mash volume with grains (equipment estimates 6.23 g | 24.9 qt) | 5.86 | 23.4 |
| Grain absorption losses | -0.88 | -3.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.04 | 0.1 |
| Pre boil volume (equipment estimates 4.58 g | 18.3 qt) | 4.21 | 16.8 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
| Post boil Volume | 3.04 | 12.2 |
| Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
| Volume into fermentor | 3 | 12 |
| Total: | 5.3 | 21.2 |
| Equipment Profile Used: | System Default | |
