Amble Ale
165 calories
16.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
13.3 |
Boil
|
60 min |
24.61 |
40% |
0.25 oz |
Columbus0.25 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
10 min |
5.03 |
20% |
0.50 oz |
Columbus0.5 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
2 min |
2.35 |
40% |
1.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
|
24.61 |
40% |
0.75 oz |
Columbus (Pellet) 0.74999999828443 oz Columbus (Pellet) Hops |
|
7.38 |
60% |
1.25 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.25 tsp |
Irish Moss
|
|
Fining |
Boil |
10 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
Mash In |
Temperature |
-- |
152 °F |
60 min |
|
Mash Out |
Temperature |
-- |
170 °F |
15 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.64 g | 34.6 qt)
|
8.09 |
32.4
|
Mash volume with grains (equipment estimates 9.5 g | 38 qt)
|
8.95 |
35.8
|
Grain absorption losses
|
-1.34 |
-5.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.05 g | 28.2 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.05 |
-0.2
|
Post boil Volume
|
5.5 |
22
|
Volume into fermentor
|
5.5 |
22
|
Total:
|
8.09
|
32.4
|
Equipment Profile Used: |
System Default |
"Amble Ale" American Amber Ale beer recipe by Homebrew Supply. BIAB, ABV 5.11%, IBU 31.99, SRM 11.56, Fermentables: (Pale Ale, Caramel / Crystal 60L, Biscuit) Hops: (Magnum, Columbus) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-08 19:21 UTC