Tre Turgiù - Beer Recipe - Brewer's Friend

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Tre Turgiù

182 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Alternative Grain Beer
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Source: poleder66
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Sunday January 8th 2017
1.060
1.010
6.5%
30.9
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6,900 g Belgian - Pilsner6900 g Pilsner 37 2.77 88.2%
720 g Belgian - Wheat720 g Wheat 38 3.31 9.2%
200 g German - Acidulated Malt200 g Acidulated Malt 27 7.58 2.6%
7,820 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
47.25 g Cascade47.25 g Cascade Hops Pellet 4 Boil 60 min 19.57 35.7%
35 g Cascade35 g Cascade Hops Pellet 4 Boil 15 min 7.19 26.5%
50 g Cascade50 g Cascade Hops Pellet 4 Boil 5 min 4.13 37.8%
132.25 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 287 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
53 10 2 35 91 57
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
alfamilasi Infusion -- 66 °C 50 min
mash out Infusion -- 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 23.5
Mash volume with grains 28.6
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 17.6 L) 21.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.4 L) 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 26
Going into fermentor 26
Total: 44.7  
Equipment Profile Used: System Default
"Tre Turgiù" Alternative Grain Beer recipe by poleder66. All Grain, ABV 6.54%, IBU 30.9, SRM 7.84, Fermentables: (Pilsner, Wheat, Acidulated Malt) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-08 15:40 UTC