Pilsnerish - Beer Recipe - Brewer's Friend

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Pilsnerish

142 calories 14.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Lager
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
4.00 (1 Review)

Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Sunday January 8th 2017
1.043
1.011
4.3%
21.8
3.5
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner 37 1.8 95.2%
0.30 lb German - Acidulated Malt0.3 lb Acidulated Malt 27 3.4 3.2%
0.15 lb German - Melanoidin0.15 lb Melanoidin 37 25 1.6%
9.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Perle0.75 oz Perle Hops Pellet 7.1 Boil 60 min 19.74 75%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 5 min 2.03 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlflok Fining Boil 15 min.
 
Yeast
Wyeast - Pilsen Lager 2007
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 365 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
7582
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.72 g | 38.9 qt) 9.43 37.7  
Mash volume with grains (equipment estimates 10.47 g | 41.9 qt) 10.19 40.7  
Grain absorption losses -1.18 -4.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.29 g | 33.2 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 9.43 37.7
Equipment Profile Used: System Default
"Pilsnerish" American Lager beer recipe by nj viking. BIAB, ABV 4.28%, IBU 21.77, SRM 3.52, Fermentables: (Pilsner, Acidulated Malt, Melanoidin) Hops: (Perle, Citra) Other: (Whirlflok)
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  • Last Updated: 2019-01-26 16:54 UTC