Badzzys Pale ale - Beer Recipe - Brewer's Friend

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Badzzys Pale ale

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Badzzy
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Sunday January 8th 2017
1.050
1.012
5.0%
31.7
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 83.3%
0.40 kg American - Caramel / Crystal 60L0.4 kg Caramel / Crystal 60L 34 60 8.3%
0.40 kg German - Munich Light0.4 kg Munich Light 37 6 8.3%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 4.3 Boil 60 min 23.23 25%
10 g Cascade10 g Cascade Hops Pellet 6.9 Boil 10 min 3.38 6.3%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 4.3 Boil 10 min 4.21 12.5%
10 g Cascade10 g Cascade Hops Pellet 6.9 Boil 1 min 0.4 6.3%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 4.3 Boil 1 min 0.5 12.5%
10 g Cascade10 g Cascade Hops Pellet 6.9 Aroma 0 min 6.3%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 4.3 Aroma 0 min 12.5%
10 g Cascade10 g Cascade Hops Pellet 6.9 Dry Hop 5 days 6.3%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 4.3 Dry Hop 5 days 12.5%
160 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish moss Fining Boil 15 min.
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
17 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 195 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Decoction -- 68 °C 90 min
10 L Sparge -- 70 °C 15 min
6 L Sparge -- 80 °C 5 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12
Mash volume with grains 15.2
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 23.9 L) 21.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 21
Going into fermentor 21
Total: 33.7  
Equipment Profile Used: System Default
"Badzzys Pale ale" Extra Special/Strong Bitter (ESB) beer recipe by Badzzy. All Grain, ABV 5.03%, IBU 31.72, SRM 10.19, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Munich Light) Hops: (East Kent Goldings, Cascade) Other: (Irish moss)
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  • Last Updated: 2017-03-18 03:57 UTC