IPA 005 - Beer Recipe - Brewer's Friend

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IPA 005

143 calories 12.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 60% (brew house)
Source: JWS Brewing
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Sunday January 8th 2017
1.044
1.008
4.7%
132.9
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 10%
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 70%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 10%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5%
0.50 lb American - Red Wheat0.5 lb Red Wheat 38 2.5 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz hbc4380.5 oz hbc438 Hops Pellet 16.6 Boil 60 min 33.68 9.1%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 30.43 9.1%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 20 min 31.95 18.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 17.2 18.2%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 6 Boil 5 min 4.85 18.2%
0.50 oz hbc4380.5 oz hbc438 Hops Pellet 16.6 Boil 5 min 6.71 9.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 8.09 18.2%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirfloc Fining Boil 10 min.
1 tbsp Five Star Chemicals - 5.2 ph stabilizer Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Sparge -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.5 g | 34 qt) 8.8 35.2  
Mash volume with grains (equipment estimates 9.22 g | 36.9 qt) 9.52 38.1  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.8 35.2
Equipment Profile Used: System Default
"IPA 005" American IPA beer recipe by JWS Brewing. BIAB, ABV 4.73%, IBU 132.92, SRM 6.19, Fermentables: (Dry Malt Extract - Light, Pale 2-Row, Honey Malt, Carapils (Dextrine Malt), Red Wheat) Hops: (hbc438, Magnum, Chinook, Cascade, Ahtanum, Centennial) Other: (whirfloc , 5.2 ph stabilizer)
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  • Last Updated: 2017-01-08 14:17 UTC