IPA - 01 - Beer Recipe - Brewer's Friend

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IPA - 01

222 calories 22.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 180 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Thiago e Gisele
Calories: 222 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Sunday January 8th 2017
1.072
1.018
7.1%
63.5
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Pilsen1 kg Dry Malt Extract - Pilsen 42 2 31.3%
1.50 kg Liquid Malt Extract - Munich1.5 kg Liquid Malt Extract - Munich 35 8 46.9%
0.20 kg Finland - Crystal Malt 1000.2 kg Crystal Malt 100 35 38 6.3%
0.50 kg American - Pale Ale0.5 kg Pale Ale 37 3.5 15.6%
3.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Admiral15 g Admiral Hops Leaf/Whole 14.5 Boil 120 min 54.45 50%
5 g Fuggles5 g Fuggles Hops Leaf/Whole 4.5 Boil 50 min 4.91 16.7%
5 g Fuggles5 g Fuggles Hops Leaf/Whole 4.5 Boil 20 min 3.13 16.7%
5 g Fuggles5 g Fuggles Hops Leaf/Whole 4.5 Boil 5 min 1.03 16.7%
30 g / $ 0.00
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
17 - 21 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
16 9 0 0 1 97
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L -- -- 52 °C 20 min
9 L -- -- 65 °C 60 min
9 L -- -- 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 2.1
Mash volume with grains 2.6
Grain absorption losses -0.7
Remaining sparge water volume (equipment estimates 27 L) 26.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.7
Pre boil volume (equipment estimates 29.3 L) 28.5
Boil off losses -17.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12
Going into fermentor 12
Total: 28.4  
Equipment Profile Used: System Default
"IPA - 01" American IPA beer recipe by Thiago e Gisele. All Grain, ABV 7.11%, IBU 63.51, SRM 10.1, Fermentables: (Dry Malt Extract - Pilsen, Liquid Malt Extract - Munich, Crystal Malt 100, Pale Ale) Hops: (Admiral, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-01 23:53 UTC