patersbier - Beer Recipe - Brewer's Friend

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patersbier

160 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 90 min
Batch Size: 32.25 gallons (fermentor volume)
Pre Boil Size: 34 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Thursday March 8th 2012
1.049
1.010
5.0%
27.4
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb German - Floor-Malted Bohemian Pilsner55 lb Floor-Malted Bohemian Pilsner 38 1.8 100%
55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Tradition6 oz Tradition Hops Pellet 5.3 Boil 60 min 19.41 50%
3 oz Brewmaster - czech saaz3 oz czech saaz Hops Pellet 3.2 Boil 60 min 5.86 25%
3 oz Brewmaster - czech saaz3 oz czech saaz Hops Pellet 3.2 Boil 10 min 2.12 25%
12 oz / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
tap water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
44 qt Infusion -- 135 °F 15 min
8.5 qt Infusion -- 145 °F 35 min
28.2 qt actual-163 Infusion -- 165 °F 25 min
16.9 qt actual-171 Infusion -- 172 °F 5 min
54 qt Sparge -- 172 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 34.95 gal (139.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 22.95 gal (91.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 28.46 gal (113.85 qt). Suggest reducing strike water volume to 7.6 gal (30.4 qt) and adding 16.46 gal (65.85 qt) sparge/top-off. 24.06 96.3  
Strike water volume at mash thickness of 1.75 qt/lb 24.06 96.3  
Mash volume with grains 28.46 113.9  
Grain absorption losses -6.88 -27.5  
Remaining sparge water volume (equipment estimates 18.01 g | 72.1 qt) 17.06 68.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 34.95 g | 139.8 qt) 34 136  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 32.25 129  
Going into fermentor 32.25 129  
Total: 41.13 164.5
Equipment Profile Used: System Default
 
Notes

belgian strong used in 6 gl to build yeast, 5 gal with 2nd gen safale 04, otherwise belgian wyeast #3787 trappist high gravity

Pitched @ 61-62, oxygenated with neb and followed up with pure O2.

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  • Last Updated: 2015-10-08 14:58 UTC