Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
55 lb | German - Floor-Malted Bohemian Pilsner | 38 | 1.8 | 100% | |
55 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
6 oz | Tradition | Pellet | 5.3 | Boil | 60 min | 19.41 | 50% | |
3 oz | Brewmaster - czech saaz | Pellet | 3.2 | Boil | 60 min | 5.86 | 25% | |
3 oz | Brewmaster - czech saaz | Pellet | 3.2 | Boil | 10 min | 2.12 | 25% | |
12 oz / $ 0.00 |
Wyeast - Trappist High Gravity 3787 | ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
44 qt | Infusion | -- | 135 °F | 15 min | |
8.5 qt | Infusion | -- | 145 °F | 35 min | |
28.2 qt | actual-163 | Infusion | -- | 165 °F | 25 min |
16.9 qt | actual-171 | Infusion | -- | 172 °F | 5 min |
54 qt | Sparge | -- | 172 °F | 5 min |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 34.95 gal (139.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 22.95 gal (91.8 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 28.46 gal (113.85 qt). Suggest reducing strike water volume to 7.6 gal (30.4 qt) and adding 16.46 gal (65.85 qt) sparge/top-off. | 24.06 | 96.3 |
Strike water volume at mash thickness of 1.75 qt/lb | 24.06 | 96.3 |
Mash volume with grains | 28.46 | 113.9 |
Grain absorption losses | -6.88 | -27.5 |
Remaining sparge water volume (equipment estimates 18.01 g | 72.1 qt) | 17.06 | 68.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 34.95 g | 139.8 qt) | 34 | 136 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.45 | -1.8 |
Post boil Volume | 32.25 | 129 |
Going into fermentor | 32.25 | 129 |
Total: | 41.13 | 164.5 |
Equipment Profile Used: | System Default |