Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

198 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 80 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Badzzy
Calories: 198 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Sunday January 8th 2017
1.065
1.011
7.2%
52.8
35.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 3.75 86.3%
0.40 kg Belgian Candi Sugar - Dark (275L)0.4 kg Belgian Candi Sugar - Dark (275L) 38 275 6.3%
0.25 kg American - Caramel / Crystal 60L0.25 kg Caramel / Crystal 60L 34 60 3.9%
0.23 kg American - Midnight Wheat Malt0.225 kg Midnight Wheat Malt 33 550 3.5%
6.38 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil 60 min 29.84 14.1%
28 g Mosaic28 g Mosaic Hops Pellet 11.3 Boil 10 min 13.17 19.7%
38 g Mosaic38 g Mosaic Hops Pellet 11.3 Boil 5 min 9.82 26.8%
56 g Cascade56 g Cascade Hops Pellet 6.9 Aroma 0 min 39.4%
142 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish moss Fining Boil 15 min.
10 g gypsum Water Agt Mash --
5 g yeast nutrients Other Boil 15 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 437 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: gyle       Amount: 1.2 litres       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Decoction -- 65 °C 75 min
10 L and recirculate until clear Fly Sparge -- 70 °C 15 min
4 L wash out remaining sugars Sparge -- 80 °C 5 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 12
Mash volume with grains 15.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 25 L) 23.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 30.3 L) 28.5
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 22
Going into fermentor 22
Total: 35.1  
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by Badzzy. All Grain, ABV 7.18%, IBU 52.83, SRM 35.65, Fermentables: (Maris Otter Pale, Belgian Candi Sugar - Dark (275L), Caramel / Crystal 60L, Midnight Wheat Malt) Hops: (Chinook, Mosaic, Cascade) Other: (Irish moss, gypsum, yeast nutrients)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-26 14:35 UTC