IPA warrior/galaxy - Beer Recipe - Brewer's Friend

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IPA warrior/galaxy

186 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 80 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Badzzy
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Sunday January 8th 2017
1.061
1.011
6.6%
50.7
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 84.7%
0.30 kg American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L 34 60 5.1%
0.20 kg German - CaraAmber0.2 kg CaraAmber 34 23 3.4%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 3.4%
0.20 kg American - Aromatic Malt0.2 kg Aromatic Malt 35 20 3.4%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Warrior14 g Warrior Hops Pellet 16.7 Boil 60 min 28.34 20%
14 g Galaxy14 g Galaxy Hops Pellet 15.5 Boil 20 min 15.93 20%
14 g Galaxy14 g Galaxy Hops Pellet 15.5 Boil 5 min 5.24 20%
14 g Galaxy14 g Galaxy Hops Pellet 15.5 Boil 1 min 1.13 20%
14 g Galaxy14 g Galaxy Hops Pellet 15.5 Aroma 0 min 20%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Irish moss Fining Boil 15 min.
5 g Yeast nutrients Other Boil 15 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
18.5 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 236 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: gyle       Amount: 1.2 liters of green wort       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
2 tea spoons of gypsum in the mash
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion -- 65 °C 90 min
12 L Infusion -- 68 °C 20 min
Starting Mash Thickness: 2.25 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.3 L/kg 13.3
Mash volume with grains 17.2
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 22.5 L) 19.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 26
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 32.8  
Equipment Profile Used: System Default
"IPA warrior/galaxy" American IPA beer recipe by Badzzy. All Grain, ABV 6.61%, IBU 50.65, SRM 10.89, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, CaraAmber, Carapils, Aromatic Malt) Hops: (Warrior, Galaxy) Other: (Irish moss, Yeast nutrients)
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  • Last Updated: 2017-05-13 13:09 UTC