Molassas Oatmeal Stout - Beer Recipe - Brewer's Friend

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Molassas Oatmeal Stout

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 75 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Bryce
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Sunday January 8th 2017
1.060
1.014
6.1%
20.2
34.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 72.1%
24 oz Molasses24 oz Molasses 36 80 5.4%
2 lb United Kingdom - Chocolate2 lb Chocolate 34 425 7.2%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 7.2%
1 lb United Kingdom - Crystal 15L1 lb Crystal 15L 34 15 3.6%
0.25 lb United Kingdom - Crystal 60L0.25 lb Crystal 60L 34 60 0.9%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 1.8%
0.50 lb German - Carafa II0.5 lb Carafa II 32 425 1.8%
27.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Willamette3 oz Willamette Hops Pellet 4.5 Boil 75 min 20.2 100%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz yeast nutrient Other Boil 15 min.
2 each whirlfloc tablet Fining Boil 15 min.
0.50 tbsp irish moss Fining Boil 15 min.
3 tsp Biofine Fining Secondary --
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 544 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Burlington City
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.6 gal Temperature -- 152 °F 60 min
11 gal Sparge -- 170 °F 30 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.99 gal (59.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.99 gal (11.95 qt) sparge/top-off.    
Strike water volume at mash thickness of 1 qt/lb 6.56 26.3  
Mash volume with grains 8.66 34.7  
Grain absorption losses -3.28 -13.1  
Remaining sparge water volume 11.84 47.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume 15 60  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 13 52  
Going into fermentor 13 52  
Total: 18.41 73.6
Equipment Profile Used: System Default
"Molassas Oatmeal Stout" Oatmeal Stout beer recipe by Bryce. All Grain, ABV 6.05%, IBU 20.2, SRM 34.6, Fermentables: (Pale 2-Row, Molasses, Chocolate, Flaked Oats, Crystal 15L, Crystal 60L, Aromatic, Carafa II) Hops: (Willamette) Other: (yeast nutrient, whirlfloc tablet, irish moss, Biofine)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-18 13:55 UTC