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braggot

187 calories 17.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Braggot
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.013 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Sunday January 8th 2017
1.061
1.013
6.3%
0.0
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Vienna2 kg Vienna 37 4 75.5%
300 g Honey300 g Honey 42 2 11.3%
100 g Raisins (dried)100 g Raisins (dried) 29.25 0 3.8%
100 g Apple100 g Apple 5.6 0 3.8%
150 g German - Dark Wheat150 g Dark Wheat 39 6.5 5.7%
2,650 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 14.4 L) 31.2
Mash volume with grains (equipment estimates 15.8 L) 32.6
Grain absorption losses -2.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 11.7 L) 28.5
Boil off losses -5.7
Post boil Volume 6
Volume into fermentor 6
Total: 31.2  
Equipment Profile Used: System Default
"braggot" Braggot beer recipe by Nurhachi. BIAB, ABV 6.27%, IBU 0, SRM 8.81, Fermentables: (Vienna, Honey, Raisins (dried), Apple, Dark Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-08 13:10 UTC